November 4, 2009
Matteo's Pizza Opens: Slice'n Easy
Sleepovers and roller skating parties. Just wouldn’t have been the same without pizza.
And who’s not after another happy memory these days: Matteo’s Pizza & Bistro opens in Carmichael.
For those times you’d like to slip on some flats & bring the kids, Matteo’s slices it up just like you like it: light on the stuffiness, heavy on the neighborhood bistro atmosphere.
And owner/chef Matt Wollston (of the renowned Supper Club), along with chef Stu Edgecombe, serves up an innovative menu that doesn’t disappoint.
Of course pizza is the featured dish: offered Italian or International style. The Matteo, the Stu, the New Yorker or the Create Your Own.
But don’t label Matteo’s just another pizza parlor. There’s plenty of other dishes to keep your mouth busy: salads, sandwiches, pastas & more. You can’t go wrong with the asiago polenta fries, ziti pasta, or the ice cream sandwich dessert. (Ask for specials like the pulled pork BBQ pizza not listed on the menu.)
Because you like your pizza like your men: slice’n easy.
Matteo’s Pizza & Bistro; 5132 Arden Way; (916) 779.0727
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