December 20, 2011
Nothing Bundt Cakes Opens: A Round of Applause
You’ve been pacing yourself for Christmas
dinner since Thanksgiving; relying heavily on will power, as in 100-calorie packs. Needless to say your taste buds have been left to suffer, and you fear they’re planning a midnight craving of catastrophic proportions.
To ward off disaster you visit Nothing Bundt Cakes; to keep your buds playing nice with
a super sweet offering.
Offering unique cake flavors such as: Pecan Praline (rich, buttery, streusel cake with big bites of pecans enrobed in cinnamon and sugar), Red Velvet (scarlet batter of velvety rich cocoa and buttermilk, chocolate chips, topped with cream cheese frosting), and White Chocolate Raspberry (White chocolate cake swirled with the raspberry puree), Nothing Bundt Cakes are baked fresh daily, adorned with thick petals of velvety cream cheese and butter (or try it drizzled with frosting for a lighter taste.)
Available as 8-inch or 10, as tiered, single serving bundlets, or by the dozen as bunditinis, dress up your bundt with a silk flower or ribbon bow and give it as a gift for any occasion.
Walk in, call in, or order online; frosted delivery (in a box) or cellophane wrapping available.
Let’s give a round of applause.
Nothing Bundt Cakes; 1112 Galleria Blvd., Roseville; (916) 780.2253
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(2 votes, average: 5.00 out of 5)
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